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French Country Cooking (Cookery Library) Paperback – 26 Apr 2001

4.5 out of 5 stars 24 customer reviews

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Frequently bought together

  • French Country Cooking (Cookery Library)
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  • French Provincial Cooking
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  • A Book of Mediterranean Food (Penguin Cookery Library)
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Product details

  • Paperback: 208 pages
  • Publisher: Penguin; UK ed. edition (26 April 2001)
  • Language: English
  • ISBN-10: 0140299777
  • ISBN-13: 978-0140299779
  • Product Dimensions: 12.9 x 1.3 x 19.8 cm
  • Average Customer Review: 4.5 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: 263,090 in Books (See Top 100 in Books)
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Product description

Review

"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"

From the Back Cover

'Her books are stunningly well written ... full of history and anecdote' Observer

French Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.

'You can smell and taste the food David wrote about' Daily Telegraph


[Thumbnail of ED]
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.

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on 27 February 2017
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on 8 April 2017
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on 22 August 2017
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VINE VOICEon 9 May 2013
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on 13 December 2001
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on 31 October 2011
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on 18 November 2011
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on 16 July 2013
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