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French Cooking: Classic Recipes and Techniques Hardcover – 25 Oct 2010

4.8 out of 5 stars 11 customer reviews

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Hardcover, 25 Oct 2010
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Product details

  • Hardcover: 512 pages
  • Publisher: Flammarion; Har/DVD edition (25 Oct. 2010)
  • Language: English
  • ISBN-10: 2080301462
  • ISBN-13: 978-2080301468
  • Product Dimensions: 24.9 x 4.1 x 27.6 cm
  • Average Customer Review: 4.8 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 627,465 in Books (See Top 100 in Books)
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Product description

About the Author

Paul Bocuse has held three Michelin stars since 1965.

Hubert Delorme
and Vincent Boué teach culinary techniques in Brittany, France.

Clay McLachlan’s
photographs have been featured in Eric Kayser’s Sweet and Savory Tarts and in Food and Wine.


11 customer reviews

4.8 out of 5 stars

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19 September 2012
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30 November 2017
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17 December 2014
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