French Cooking: Classic Recipes and Techniques Hardcover – 25 Oct 2010
|New from||Used from|
|Hardcover, 25 Oct 2010||
Customers who viewed this item also viewed
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
About the Author
Paul Bocuse has held three Michelin stars since 1965.
Hubert Delorme and Vincent Boué teach culinary techniques in Brittany, France.
Clay McLachlans photographs have been featured in Eric Kaysers Sweet and Savory Tarts and in Food and Wine.