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Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Freezer Cookbook : The Busy Cook's Practical Guide To Preparing And Freezing In Advance Hardcover – Illustrated, 18 Apr 2013

4.0 out of 5 stars 15 customer reviews

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Product details

  • Hardcover: 64 pages
  • Publisher: Lorenz Books; New edition edition (18 April 2013)
  • Language: English
  • ISBN-10: 0754826457
  • ISBN-13: 978-0754826453
  • Product Dimensions: 14.3 x 1.2 x 21 cm
  • Average Customer Review: 4.0 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: 186,805 in Books (See Top 100 in Books)
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Product description

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.


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