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The Free From Fairy Gluten-Free Wholegrain Plain & Self Raising Flour 4 Pack (2 of each)

4.7 out of 5 stars 18 customer reviews

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Gluten-Free
  • Rice-Free
  • Wholegrain
  • Wheat-Free
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Product information

Technical Details
Package Dimensions13.7 x 11.2 x 7.1 cm
Weight750 Grams
Storage InstructionsStore in a cool dry place or freeze for a longer shelf-life
Country of originUnited Kingdom
BrandThe Free From Fairy
SpecialityHigh in Protein
CertificationElisa tested to ensure gluten-free
Manufacturer/ProducerThe Free From Fairy
Serving Size100 Grams
Energy (kJ)1566.00 kJ
Energy (kcal)374.274 kcal
Fat2.4 Grams
Carbohydrate76.6 Grams
of which:
- Sugars0.9 Grams
Fibre5.00 Grams
Protein8.00 Grams
Sodium0.01 Grams
Potassium127.00 milligrams (6.35% NRV)
Calcium10.00 milligrams (1.25% NRV)
Phosphorus5.00 milligrams (0.71% NRV)
Iron1.5 milligrams (10.71% NRV)
  
Additional Information
ASINB01M22DGGS
Customer Reviews 4.7 out of 5 stars 18 customer reviews
Best Sellers Rank 96,601 in Grocery (See top 100)
Shipping Weight762 g
Date First Available8 Oct. 2016
  
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Product description

This award-winning gluten, wheat and rice free flour is a carefully selected blend of wholegrain teff, sorghum and buckwheat with a little tapioca and potato starch, providing a source of protein and fibre. It contains no gums or strange ingredients. The self raising contains double acting raising agents for superior rise, often lacking in gluten free baking. It was created by Vicki Montague, scientist, blogger and mum to a coeliac child, who wanted to feed her daughter wholesome nutritious food. It contains no rice (and therefore arsenic) and can be used to create delicious gluten and wheat free items such as bread, pasta, cakes, biscuits and pastry. It is perfect for anyone on a gluten and/or wheat free diet or anyone who wants to reduce their reliance on wheat. Recipes and usage information can be found at www.freefromfairy.com. Please note the instructions on the bag say you can store the flour for up to six months...the shelf life has since been extended to twelve months.



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18 customer reviews

4.7 out of 5 stars

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18 January 2017
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7 November 2016
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