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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop Hardcover – 31 Oct 2013

4.8 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Grand Central Publishing (31 Oct. 2013)
  • Language: English
  • ISBN-10: 1455520519
  • ISBN-13: 978-1455520510
  • Product Dimensions: 21.6 x 2.5 x 26.7 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 319,151 in Books (See Top 100 in Books)

Product Description

Review

"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group "Emily and Melissa Elsen make pies the way nobody makes pies anymore but everybody used to, which is to say, pies that are buttery and always right for the season and hard to stop eating. It's a score they've decided to share the recipes that put them on the map."-- Frank Falcinelli & Frank Castronovo Chef/Owners of Frankies Spuntino and Prime Meats and authors of "Frankies Spuntino Kitchen Companion"

Book Description

The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.

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Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Bought this after Nigella mentioned it in one of her books. Nearly didn't bother because of the price and the fact it would be in American measurements. Glad I did though, as it is a really good pie/tart book. One star missed off because no UK equivalents given. American books never do. This is usually why I don't bother buying US versions.
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Format: Hardcover Verified Purchase
I've been following Four and Twenty Blackbirds on Instagram for a while, and decided to get their recipe book to try out some of their pies myself. The book is absolutely beautiful to look at, and I like the way it is split in to seasons. So far I have made the black bottom oatmeal pie and it was amazing!! Can't wait to work my way through all of the recipes.
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Format: Hardcover Verified Purchase
A lovely book chock full of photos that can make you pile on the pounds just by looking at them - & the recipes aren't half bad either. Get yourself some cup measures & get baking! It's nice to see an American book that doesn't rely on tinned or pre-packaged goods. Yum Yum,
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