The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop Hardcover – 31 Oct 2013
Frequently Bought Together
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
"The pies we tasted from Four & Twenty Blackbirds were so satisfying and deliriously delicious that they left every other pie we sampled in the dust" --Danny Meyer, CEO, Union Square Hospitality Group "Emily and Melissa Elsen make pies the way nobody makes pies anymore but everybody used to, which is to say, pies that are buttery and always right for the season and hard to stop eating. It's a score they've decided to share the recipes that put them on the map."-- Frank Falcinelli & Frank Castronovo Chef/Owners of Frankies Spuntino and Prime Meats and authors of "Frankies Spuntino Kitchen Companion"
The pie book for a new generation of bakers by the chefs and owners of the renowned Brooklyn shop and cafe.See all Product Description
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Most Recent Customer Reviews
Brilliant book! I've tried a half dozen recipes so far (the black and blueberry upside down pie being my current favourite), and have not been disappointed by any of them. Read morePublished 15 months ago by Kath Stares