- Format: Kindle Edition
- File Size: 27197 KB
- Print Length: 256 pages
- Publisher: Andrews McMeel Publishing, LLC (29 Oct. 2013)
- Sold by: Amazon Media EU S.à r.l.
- Language: English
- ASIN: B00CDKXGYC
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #1,601,220 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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|Print List Price:||£30.20|
Save £18.21 (60%)
The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Kindle Edition
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
The Kindle version is a match to the hardcover, with one huge exception: there is no table of contents in the digital version. Having to manually swipe through each of 230+ pages is MADDENING. Would be infinitely more useful Kindle book with a table of contents so that I didn't have to hunt for ten minutes to find the right recipe!
I am not a trained cook and don't pretend to be, (I usually cook without recipes!) and I do have several cookbooks, but they're mostly for very basic sorts of things that I make occasionally. (I don't collect them). But, as I had been to the restaurant on a visit to DC, I was so impressed with the menu and the dishes and saw quite a few items that were in the book that I didn't get to try, but very much wanted to, so I purchased it online after I'd returned home. I made the Bacon Lolli's, the Many Vegetables Salad, and I got very ambitious and made the Black Pepper Gnocchi with sausage and they all turned out great! My gnocchi were a bit large because I have large hands, but they tasted delicious and were actually pretty easy to make. It just took me a while longer than the recipe indicated as my kitchen is very small.
I can't wait try some more dishes and am really looking forward to using more and more seasonal and fresh vegetables when the farmers markets open up again in the spring.