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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers by [Founding Farmers, Nevin Martell]
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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers Kindle Edition

5.0 out of 5 stars 1 customer review

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Length: 233 pages Word Wise: Enabled Optimised for larger screens
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Product details

  • Format: Kindle Edition
  • File Size: 27197 KB
  • Print Length: 256 pages
  • Publisher: Andrews McMeel Publishing, LLC (29 Oct. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,601,220 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Top Customer Reviews

Format: Hardcover Verified Purchase
We visited a Founding Farmers restaurant in Washington with our son and daughter-in-law. They had been before and also had this cook book, It is a great book and also makes enjoyable reading, and I am not a cook! So I ordered one on-line and it arrived the same day we returned to UK.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x8a9f7858) out of 5 stars 57 reviews
6 of 6 people found the following review helpful
HASH(0x8c37d3f0) out of 5 stars Book is great; Kindle version terrible due to lack of contents page 5 Dec. 2013
By Eric - Published on Amazon.com
Format: Kindle Edition Verified Purchase
The book itself is great - the food is fabulous, and instructions are easy and simple to follow. I got the hardcover as a Christmas gift, and got myself the Kindle version, as I use most of my recipes from the iPad these days.

The Kindle version is a match to the hardcover, with one huge exception: there is no table of contents in the digital version. Having to manually swipe through each of 230+ pages is MADDENING. Would be infinitely more useful Kindle book with a table of contents so that I didn't have to hunt for ten minutes to find the right recipe!
4 of 4 people found the following review helpful
HASH(0x8c37d63c) out of 5 stars Time Consuming but GREAT recipes 21 Feb. 2014
By Louis feagans - Published on Amazon.com
Format: Hardcover
Since moving to DC Founding Farmers has been one of my favorite restaurants. I have always loved every meal I have tried there so very excited for this cookbook when I heard it was coming out. There is a great variety of different recipes including for some of my favorites Benoits and Yankee Pot Roast! This is not your 30minute meals type cookbook as for every recipe we have made has taken at least an hour of prepwork and cooking and usually much more than that. The time commitment however is well worth it in then end. It is important to realize however that what makes Founding Farmers so great is the high quality ingredients they use in every recipe (which may not be as easily found for us average chefs). If you are looking for a high quality cookbook of great, but time consuming recipes, or a big fan of Founding Farmers (like anyone who has ever ate there) this is the PERFECT COOKBOOK for you!
3 of 3 people found the following review helpful
HASH(0x8c37d87c) out of 5 stars Excellent cookbook 30 Nov. 2013
By Heather - Published on Amazon.com
Format: Hardcover Verified Purchase
I couldn't wait to purchase this cookbook, having eaten at the Founding Farmers restaurant in DC and finding their food outstanding. This cookbook did not disappoint me. Just flipping through the pages my mouth was watering. And the recipes themselves are great. These are not simple recipes, and the dishes are fabulous.
1 of 1 people found the following review helpful
HASH(0x8c37da20) out of 5 stars Beautiful book; recipes that make a non-cook look good in the kitchen! 5 Jan. 2014
By Lisa Witter - Published on Amazon.com
Format: Hardcover
When I opened the box and unwrapped the book, it just felt so good in my hands! The cover is really nice, with a good texture and the pages are very nice to the touch as well. Once I started flipping through it, I noticed how beautiful the photographs were, and the overall layout and design was very pleasing. It all made the recipes very easy to follow.

I am not a trained cook and don't pretend to be, (I usually cook without recipes!) and I do have several cookbooks, but they're mostly for very basic sorts of things that I make occasionally. (I don't collect them). But, as I had been to the restaurant on a visit to DC, I was so impressed with the menu and the dishes and saw quite a few items that were in the book that I didn't get to try, but very much wanted to, so I purchased it online after I'd returned home. I made the Bacon Lolli's, the Many Vegetables Salad, and I got very ambitious and made the Black Pepper Gnocchi with sausage and they all turned out great! My gnocchi were a bit large because I have large hands, but they tasted delicious and were actually pretty easy to make. It just took me a while longer than the recipe indicated as my kitchen is very small.

I can't wait try some more dishes and am really looking forward to using more and more seasonal and fresh vegetables when the farmers markets open up again in the spring.
1 of 1 people found the following review helpful
HASH(0x8c37ddf8) out of 5 stars Great cookbook! I made the butternut squash ravioli and ... 2 Oct. 2015
By Rick Goldman - Published on Amazon.com
Format: Hardcover Verified Purchase
Great cookbook! I made the butternut squash ravioli and highly recommend it for the vegetarians coming over for thanksgiving dinner. The ravioli could also be used as a side dish instead of sweet potatoes. The chicken wings are not fried, they get roasted in the oven after marinating for several hours. The wings are the best I've ever had! I also made the veggie burgers and I didn't have a golden beet so I used a red beet and it made it look like real hamburger. I'm not sure if vegetarians want a burger that looks like meat but it tasted so much better than meat.
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