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Formulas for Flavour: How to cook restaurant dishes at home Hardcover – 15 Oct 2001

3.8 out of 5 stars 38 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Conran; 01 edition (15 Oct. 2001)
  • Language: English
  • ISBN-10: 1840910690
  • ISBN-13: 978-1840910698
  • Product Dimensions: 25.9 x 20.9 x 2.1 cm
  • Average Customer Review: 3.8 out of 5 stars 38 customer reviews
  • Amazon Bestsellers Rank: 274,779 in Books (See Top 100 in Books)
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Product description

Book Description

John Campbell is a two-Michelin starred chef and winner of the Caty Award for 'Chef of the Year 2008'. This is the first major chef book to reveal the secrets of restaurant-calibre gourmet dishes in easy photographed steps. Inspirational for professional chefs. Innovative flavour and texture combinations from a chef renowned for his scientific understanding of what makes a dish successful. Stunning step-by-step photography shows clearly how to cook and present the dishes to best effect. Entertaining to read, yet practical to cook from. Includes advice on shopping for speciality ingredients. --This text refers to the Paperback edition.

About the Author

John Campbell has had Michelin recognition for the past 12 years and was awarded a second Michelin star in 2007 during his time was Head Chef at The Vineyard, in Berkshire. Among a host of accolades, his continued dedication to the industry was further acknowledged when he received the honourable Catey Award for 'Chef of the Year 2008'. In 2009 John joined the prestigious Dorchester Collection where he was appointed Director of Cuisine and Food and Beverage for their new luxury country house hotel and spa, Coworth Park.


Customer reviews

Top customer reviews

on 13 December 2010
Format: Paperback
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on 20 March 2006
Format: Paperback
0Comment| 81 people found this helpful. Was this review helpful to you?YesNoReport abuse
TOP 500 REVIEWERVINE VOICEon 28 December 2012
Format: Paperback|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 16 February 2007
Format: Paperback
0Comment| 47 people found this helpful. Was this review helpful to you?YesNoReport abuse
TOP 1000 REVIEWERon 26 February 2013
Format: Paperback
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 28 November 2008
Format: Paperback|Verified Purchase
0Comment| 18 people found this helpful. Was this review helpful to you?YesNoReport abuse

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