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Forgotten Skills of Cooking Hardcover – Illustrated, 12 Nov 2009

4.9 out of 5 stars 92 customer reviews

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Product details

  • Hardcover: 600 pages
  • Publisher: Kyle Books; First Edition edition (12 Nov. 2009)
  • Language: English
  • ISBN-10: 1856267881
  • ISBN-13: 978-1856267885
  • Product Dimensions: 21.5 x 4 x 25.6 cm
  • Average Customer Review: 4.9 out of 5 stars 92 customer reviews
  • Amazon Bestsellers Rank: 64,571 in Books (See Top 100 in Books)
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Product description


There's not much this gourmet grande dame doesn't know (Nigel Slater Observer Food Monthly)

Book Description

A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

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28 October 2013
Format: Hardcover|Verified Purchase
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20 April 2017
Format: Hardcover|Verified Purchase
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6 August 2015
Format: Hardcover|Verified Purchase
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20 November 2012
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29 July 2011
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5 March 2014
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