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Nigella Lawson

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Forever Summer Paperback – 2 Jun. 2005

by Nigella Lawson (Author)

4.4 351 ratings

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Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.

And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

Print length

288 pages
Language

English
Publisher

Chatto & Windus
Publication date

2 Jun. 2005
Dimensions

18.9 x 1.9 x 24.6 cm
ISBN-10

0701176156
ISBN-13

978-0701176150
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Product description

Review

"As reliably mouthwatering as ever...with images of warmth and mediterranean climes" (Time Out)

"Her recipes are rich and motherly and sustaining and sexy, just as she is" (Observer)

"All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her" (Evening Standard)

Book Description

It's sultry summer all the year round with Nigella - in this fabulous book bursting with luscious recipes for cooks of all standards.

Product details

Publisher ‏ : ‎ Chatto & Windus (2 Jun. 2005)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0701176156
ISBN-13 ‏ : ‎ 978-0701176150
Dimensions ‏ : ‎ 18.9 x 1.9 x 24.6 cm

Best Sellers Rank: 521,085 in Books (See Top 100 in Books)
- 1,435 in Festive & Seasonal Dishes
- 1,660 in Party Planning
- 1,823 in Restaurant Cookbooks

Customer reviews:
4.4 351 ratings

About the author

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Nigella Lawson

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Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com

@Nigella_Lawson

Photo: Masterchef Australia

Customer reviews

4.4 out of 5

351 global ratings

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Gemma

Perfect

Reviewed in the United Kingdom on 16 September 2023

Perfect

Good and healthy meals

Reviewed in the United Kingdom on 13 June 2023

Verified Purchase

Good value and lots of tasty recipes

Helpful

Peter robert bruford

what readers should know is this is an american issue of nigellas book forever summer

Reviewed in the United Kingdom on 26 July 2020

Verified Purchase

Clear consise text and lavish colour pictures, with a price that's a steal, makes this one of nigellas finest

Helpful

Carol

let the summer roll on

Reviewed in the United Kingdom on 21 May 2013

Verified Purchase

Love Nigella's easy way and cooked loads from her other books, watched this series so wanted the book to back it up. I do have a lot of cook books and I was not disappointed with this one, slow roasted garlic and lemon chicken, mint julep peaches, heaven on a plate. yes there will be something you won't like , we don't like squid...husband is allergic to tuna but then there is loads we do like and I get fed up with comments that dismiss cook books. I don't know anyone that cooks everything out of every book. Great pictures and don't we all like to see what the dish should look like. I even took her Nigella express on self catering holiday, friends so converted to her easy manor and uncomplicated way, not to mention her caramel bourbon croissant pudding.... so much so that they were going to buy her book as well. as for the price , well you just can't go wrong...happy cooking just lets see some sun !

10 people found this helpful

Helpful

david

A nice book

Reviewed in the United Kingdom on 27 September 2022

Verified Purchase

Saw this in a relatives house and wanted a copy for ourselves. A nice book, certainly of its time, but one I want to use a lot.

One person found this helpful

Helpful

A L Summers

Beware: 'Style Network' Means USA Edition!

Reviewed in the United Kingdom on 6 October 2010

Verified Purchase

Firstly, let me say I am a HUGE Nigella fan. I've lusted over this book for ages. Something to treat myself to once the kitchen refurbishment had been completed. However, it was not clear that this is the US edition of Forever Summer. (I can only presume that Style Network is a US TV channel.)

It's very confusing. Baking temperatures are only listed in farenheit, e.g. 425F with no gas regulo. Besides talking about 'cilantro', 'corn syrup' and 'zucchinis', it's measurments require quite a bit of calculator action. For instance, tablespoons vary. A UK tablespoon holds 17.7ml while the US version holds 14.2 ml. so 2 UK tablespoons equals 3 US tablespoons and British pints differ to US pints, UK pint measures 20 fluid ounces while the US pint holds 16 fluid ounces. Phew, at least she doesn't use the term 'a stick of butter'! I just can't figure out how much that is.

I can't bear to throw a Nigella book away. I thought of donating it to a charity shop, but I'd hate to put someone off Nigella because they're confused by the US bias. So I'm keeping it to give to the next American I meet. Meanwhile I'll be buying a UK edition for next summer.

I just think it would be far more helpful if Amazon listed this as a US edition rather than 'Style Network's'.

56 people found this helpful

Helpful

E G

Brilliant as always!

Reviewed in the United Kingdom on 14 March 2021

Verified Purchase

How could this not be another tour de force from Nigella. Brilliant book!

One person found this helpful

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momo

Yum yum

Reviewed in the United Kingdom on 30 January 2016

Verified Purchase

I bought this for my kindle but I have used it so much I have bought the hardback. Love the recipes. All packed wit flavour and easy to follow. Another Nigeria hit.

One person found this helpful

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