Picked this book up on a whim after doing some minor foraging cookery over the last few years (wild garlic pesto, dandelion cookies, elderflower cordial etc). I read a review on here that said this contained a vast mushroom section but it actually has nothing on mushrooms (see contents page attached; i see a mushrooms volume is planned though).
I like the way the photos show the plants in various forms and from different angles/seasons, and the recipes range from more complex to as simple as hawthorn flowers in hot water as a tea infusion.
The instructions are clear and it's nicely written, and it's a small book (159 pages and it's only about 20cm tall) so would be easy to carry out on walks. I do find the font a little odd - the letter spacing makes it oddly hard to read in low light especially as most of the font is quite faint. That's a very minor complaint though, overall it's a fab little resource.
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Great photos and some lovely recipes
Reviewed in the United Kingdom on 4 January 2023
Picked this book up on a whim after doing some minor foraging cookery over the last few years (wild garlic pesto, dandelion cookies, elderflower cordial etc). I read a review on here that said this contained a vast mushroom section but it actually has nothing on mushrooms (see contents page attached; i see a mushrooms volume is planned though).I like the way the photos show the plants in various forms and from different angles/seasons, and the recipes range from more complex to as simple as hawthorn flowers in hot water as a tea infusion.The instructions are clear and it's nicely written, and it's a small book (159 pages and it's only about 20cm tall) so would be easy to carry out on walks. I do find the font a little odd - the letter spacing makes it oddly hard to read in low light especially as most of the font is quite faint. That's a very minor complaint though, overall it's a fab little resource.
Reviewed in the United Kingdom on 4 January 2023
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Reviewed in the United Kingdom 🇬🇧 on 4 January 2023
I like the way the photos show the plants in various forms and from different angles/seasons, and the recipes range from more complex to as simple as hawthorn flowers in hot water as a tea infusion.
The instructions are clear and it's nicely written, and it's a small book (159 pages and it's only about 20cm tall) so would be easy to carry out on walks. I do find the font a little odd - the letter spacing makes it oddly hard to read in low light especially as most of the font is quite faint. That's a very minor complaint though, overall it's a fab little resource.
Great photos and some lovely recipes
Reviewed in the United Kingdom 🇬🇧 on 4 January 2023
Picked this book up on a whim after doing some minor foraging cookery over the last few years (wild garlic pesto, dandelion cookies, elderflower cordial etc). I read a review on here that said this contained a vast mushroom section but it actually has nothing on mushrooms (see contents page attached; i see a mushrooms volume is planned though).Reviewed in the United Kingdom 🇬🇧 on 4 January 2023
I like the way the photos show the plants in various forms and from different angles/seasons, and the recipes range from more complex to as simple as hawthorn flowers in hot water as a tea infusion.
The instructions are clear and it's nicely written, and it's a small book (159 pages and it's only about 20cm tall) so would be easy to carry out on walks. I do find the font a little odd - the letter spacing makes it oddly hard to read in low light especially as most of the font is quite faint. That's a very minor complaint though, overall it's a fab little resource.
Images in this review
Reviewed in the United Kingdom 🇬🇧 on 8 August 2022
Reviewed in the United Kingdom 🇬🇧 on 11 February 2017
