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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Hardcover – 19 Dec 2000

4.6 out of 5 stars 5 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: Houghton Mifflin (Trade) (19 Dec. 2000)
  • Language: English
  • ISBN-10: 0395982111
  • ISBN-13: 978-0395982112
  • Product Dimensions: 26.2 x 19.7 x 2.7 cm
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: 862,513 in Books (See Top 100 in Books)
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Product description

About the Author

A journalist and photographer, AGLAIA KREMEZI lives on theGreekislandof Kea, where she teaches cooking to travelers. She is a contributing writer for Saveur, Bon Appetit, Food & Wine, and others. She is the author of Vegetarian Mediterranean Feasts. Her best-selling The Foods of Greece won the Julia Child Award. --This text refers to the Paperback edition.


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