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The Foodie Handbook: The (almost) definitive guide to gastronomy Paperback – 1 Jun 2009

3.0 out of 5 stars 7 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Conran; 01 edition (1 Jun. 2009)
  • Language: English
  • ISBN-10: 1840914416
  • ISBN-13: 978-1840914412
  • Product Dimensions: 17.2 x 2 x 23 cm
  • Average Customer Review: 3.0 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 2,058,987 in Books (See Top 100 in Books)
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Product description

Book Description

Pim's blog, www.ChezPim.typepad.com, clocks 25,000 unique visitors a week and a quarter of a million hits a month. Suitable for anyone who loves or wants to love good food. Contains conversations, reviews and more than 40 recipes from world famous chefs and food artisans. Catch up with the latest food trends with a depth of knowledge that will impress and excite the interest of knowledgeable foodies. With contributions from the world's top chefs and foodies including Bernard Pacaud, Pierre Gagnaire, Heston Blumenthal, Andoni Anduriz, Daniel Boulud, Wylie Dufresne, and David Kinch among others.

Synopsis

"The Foodie Handbook" is a funny, informative and at times acerbic guided tour around the world of food today. Pim Techamuanvivit has toured the globe to discover the secret world of food lovers and provides not just an introduction to the world of gastronomy, but advice, anecdotes and more than 30 recipes from chefs and food personalities such as Alain Passard, Anthony Bourdain, Heston Blumenthal, Fergus Henderson and Daniel Patterson among others that Pim has recruited to help her on this mission. Each chapter introduces a new concept in food: Pim's journey begins with How to Eat Like a Foodie, a guide on tasting the real flavours of food and where to find great meals.How to Cook Like a Foodie will teach you a new way of approaching cooking, covering the basic tools and ingredients and exploring new dimensions of flavours and cooking methods. How to Drink Like a Foodie explains the big to-do with wine in everyday language including how to pair wine with food and knowing what you like.

How to Be a Seriously Serious Foodie teaches you how to out-snob your friends and boost your food credentials with trivia and facts such as ten things to eat before you die and restaurants and chefs to watch. Every chapter includes a selection of recipes, menu plans or ideas to try, to encourage you to explore food and cooking in new ways as well as annecdotes from top chefs such as the stragest things they've ever eaten or how to spot a mediocre restaurant. Written with Pim's conversational and engaging tone, "The Foodie Handbook" is a portal to the great world of gastronomy and will make you an even better foodie than you already are.

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7 customer reviews

3.0 out of 5 stars

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19 July 2009
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7 October 2009
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