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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works) Hardcover – 22 Sep 2015

3.5 out of 5 stars 4 customer reviews
Book 5 of 11 in the Food52 Cookbook Series

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Frequently bought together

  • Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works)
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  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)
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Product details

  • Hardcover: 160 pages
  • Publisher: Ten Speed Press; 01 edition (22 Sept. 2015)
  • Language: English
  • ISBN-10: 1607747995
  • ISBN-13: 978-1607747994
  • Product Dimensions: 19.1 x 2.1 x 23.6 cm
  • Average Customer Review: 3.5 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 430,348 in Books (See Top 100 in Books)
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Product description

Review

"In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients---food that also happens to be vegan. It's an inspiring book for anyone looking to work more veg-centric meals into their repertoire."
--Heidi Swanson, author of Near & Far and Super Natural Every Day

About the Author

GENA HAMSHAW is a certified clinical nutritionist who runs the Vegan Lunch and The New Veganism columns at Food52. She is the author of Choosing Raw and has been published in O Magazine, VegNews, and Whole Living Daily. AMANDA HESSER is the co-founder and CEO of Food52.com and has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. MERRILL STUBBS is the co-founder and editor-in-chief of Food52.com and has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul. FOOD52.com, which has more than 25,000 recipes and 3.2 million unique monthly visits, was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013 IACP Awards.


4 customer reviews

3.5 out of 5 stars

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3 April 2016
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 91 reviews
morehumanthanhuman
5.0 out of 5 starsApproachable and tasty vegan food
20 November 2017 - Published on Amazon.com
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23 people found this helpful.
GG
5.0 out of 5 starsSimple, but very tasty!
31 January 2016 - Published on Amazon.com
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14 people found this helpful.
Victoria Q.
5.0 out of 5 starsNot Just For The Vegans!
6 November 2018 - Published on Amazon.com
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2 people found this helpful.
Naeko
5.0 out of 5 starsLooking forward to making more recipes from this cookbook!
1 September 2018 - Published on Amazon.com
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4 people found this helpful.
Kelly P.
5.0 out of 5 starsLovely to Look At
30 August 2016 - Published on Amazon.com
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6 people found this helpful.
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