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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce Paperback – 1 May 2013

4.8 out of 5 stars 4 customer reviews

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  • Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
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  • Creating a Forest Garden: Working with nature to grow edible crops
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  • How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening
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Product details

  • Paperback: 192 pages
  • Publisher: Green Books; First edition (1 May 2013)
  • Language: English
  • ISBN-10: 0857841122
  • ISBN-13: 978-0857841124
  • Product Dimensions: 20.3 x 1.5 x 25.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 314,240 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

People said, "You can't grow a forest garden in this climate!" Martin Crawford resoundingly proved that you can and that it can be abundant. They said, "That's all very well but what can do with all these wierd foods that come out of the forest garden?" Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick Whitefield Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark Diacono

About the Author

Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken,who is a permaculture teacher and cook on Patrick Whitefield's permaculture courses. Her passion for cooking and Martin's passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden. See www.agroforestry.co.uk


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
This book is as beautiful as Martin Crawford's other book, 'Creating a Forest Garden', and I enjoyed reading it. I think the only problem with it is that, having set such a high standard with his previous book, it is very hard for this one to measure up. Again, there are lots of beautiful pictures, but the focus this time is on recipes rather than information about the plants themselves. Many of the recipes sound interesting, but I don't feel that this book quite hit the same awe-inspiring level as 'Creating a Forest Garden'. I'd still recommend it though.
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Format: Paperback Verified Purchase
I will cherish this book! It is so inspiring, bringing the forest garden alive as potential yummy culinary cuisine. No longer will you be bemused and confused by your produce! Very well presented and easy to follow recipes, with heaps of ideas and exciting creations to try. If you have a forest garden, you must have this book!
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Format: Paperback Verified Purchase
Very inspiring book full of ideas and recipes. Will put this into practice in my own forest garden and have recommended this book to others.
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Format: Paperback Verified Purchase
Great book, amazing quality.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x88ee090c) out of 5 stars 1 review
0 of 1 people found the following review helpful
HASH(0x8a3a4ef4) out of 5 stars Great book for setting up an alternative food source for emergencies 28 Nov. 2015
By Larry - Published on Amazon.com
Format: Paperback Verified Purchase
Normally I'd be pissed at buying a used book- especially if I found out it was from the New York Public Library system. Figured it'd have pages ripped out, roach burn marks, etc. Actually the book was in most excellent condition, the information clear, concise, and well illustrated by color photographs. I highly recommend it. Why did I buy it? Its the back up for my main garden for the upcoming financial collapse that's why
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