Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce Paperback – 1 May 2013
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People said, "You can't grow a forest garden in this climate!" Martin Crawford resoundingly proved that you can and that it can be abundant. They said, "That's all very well but what can do with all these wierd foods that come out of the forest garden?" Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick Whitefield Food From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark Diacono
About the Author
Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken,who is a permaculture teacher and cook on Patrick Whitefield's permaculture courses. Her passion for cooking and Martin's passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden. See www.agroforestry.co.uk