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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Paperback – 25 Mar 2010

4.7 out of 5 stars 7 customer reviews

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Product details

  • Paperback: 448 pages
  • Publisher: Little Bookroom; Main edition (25 Mar. 2010)
  • Language: English
  • ISBN-10: 1892145758
  • ISBN-13: 978-1892145758
  • Product Dimensions: 10.8 x 2.9 x 21.2 cm
  • Average Customer Review: 4.7 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: 803,814 in Books (See Top 100 in Books)
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Product description

Review

An expert examination of a region with an almost obsessive reverence for its food and wine, lovingly presented for purposeful and practical use. (Business Destinations)

Downie has got under the skin of the place. Want the best andouillettes in Chablis, or the finest butcher in Pommard? What about a cookery course in Dijon, or a day truffle hunting? The information you need is here; unwind happily. (Decanter)

An excellent companion for food-loving travellers, particularly as it also includes specialist food suppliers. The book is divided into the different parts of Burgundy and also covers the wines for which the area is famed. It's full of insider tips and prettily illustrated with photographs by Alison Harris. (Destination France)

About the Author

David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way.


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VINE VOICE
10 November 2010
Format: Paperback|Verified Purchase
2 people found this helpful
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19 January 2015
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19 November 2015
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21 July 2012
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14 September 2010
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22 June 2013
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17 August 2010
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