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Food: Vegetarian Home Cooking Hardcover – 3 May 2012

4.1 out of 5 stars 51 customer reviews

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Frequently bought together

  • Food: Vegetarian Home Cooking
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  • At My Table: Vegetarian Feasts for Family and Friends
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  • The Meat Free Monday Cookbook (Cookery)
Total price: £47.72
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Product details

  • Hardcover: 256 pages
  • Publisher: Chatto & Windus (3 May 2012)
  • Language: English
  • ISBN-10: 9780701186258
  • ISBN-13: 978-0701186258
  • ASIN: 0701186259
  • Product Dimensions: 19.7 x 2.5 x 25.5 cm
  • Average Customer Review: 4.1 out of 5 stars 51 customer reviews
  • Amazon Bestsellers Rank: 422,517 in Books (See Top 100 in Books)
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Product description

Review

"Mary's book combines smart, achievable recipes with her own gorgeous food photography. I think it's absolutely divine" (Rachel Allen)

"This is a jewel of a book - gorgeous recipes that beg to be eaten!" (Sophie Dahl)

"The very best food is domestic, enriched with the love of growing, cooking and eating with family and friends. Food celebrates and inspires such meals, and photographed with Mary's intimate and elegant eye, is a delicious book" (Monty Don)

"McCartney’s Food is an intimate peek into the family’s kitchen table – the culmination of tried-and-tested recipes cooked by three generations of women" (Telegraph Magazine)

"Filled with warmth, personality and style…irresistible" (Easy Living)

About the Author

Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney Foods for over a decade. Mary has an active role in the food development team and sees the product all the way through, from tasting and developing the samples to overseeing the images for the packaging.

Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron.

Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.


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51 customer reviews

4.1 out of 5 stars

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