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The Food Processor Bible Paperback – 1 Jan 2000

3.6 out of 5 stars 28 customer reviews

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Product details

  • Paperback: 464 pages
  • Publisher: Whitecap Books (1 Jan. 2000)
  • Language: English
  • ISBN-10: 1552852113
  • ISBN-13: 978-1552852118
  • Product Dimensions: 23.5 x 18.6 x 2.9 cm
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 615,757 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
I've just bought a food processor and was looking for a book so that I could get the most out of it rather than have it become an expensive dust collector on the kitchen counter. This is the book I was looking for.
Written in a chatty style, the book starts with some general information about food processors followed by the 'Smart Chart' which details how to process all kinds of foods and includes some very useful tips. Then come the recipes which are well laid out and simple to follow. Lots of them include variations to reduce fat and also to make them suitable for Passover (the author is Jewish) as well as microwave and freezer details. Each chapter begins with hints and tips to bear in mind when using recipes from that chapter.
The Roasted Butternut Squash Soup and Chocolate Chip Cookies have already been a huge hit in my house and I look forward to trying out more of the recipes soon. One caveat - the measurements in this book are the American cup system but there is a section at the front of the book converting cups to metric and imperial weights.
I wholeheartedly recommend this book
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By A Customer on 5 April 2003
Format: Paperback
Every food processor should come with the Food Processor Bible by Norene Gilletz. Really. I have owned one or another food processor over the past 20 years and yet, until I found this gem of a book, the machine had not earned its space in the kitchen.
So much thought has gone into the comprehensive instructions, details of how to process different foods, precise recipes (many healthy versions), humour and variety. My food processor has a work out nearly every day now.
I totally recommend this book for both new and experienced cooks especially those who have limited time to produce good home-cooked meals. It is in my top five of an embarrassingly large collection of cookery books. Thank you Norene Gilletz!
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Format: Paperback Verified Purchase
I've had this book on my wishlist for a year (ever since getting my food processor) and finally bought it last week. I wish I had done so earlier.

Just the tips for processor use alone make it worth its price, but I've tried out some of the recipes and they're fabulous. They do just what they say, which is rare in cookery books.

I think this is going to become a classic in our house, along with Marguerite Patten and Robert Carrier, for good, wholesome food that's easy to prepare.
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Format: Paperback Verified Purchase
I can't say how disappointed I am in this book. Firstly, there are no photographs and I do like to see what my finished dish should look like, also, the main of the ingredients were either jewish or amercian and mostly I was unsure of what the english equivalent is.

All in all I will now try to resell this book as it is not for me.
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Format: Paperback
I ordered this book because I was given the Philips Rebust food processor as a gift and it came without a cook book (and no storage for blades and discs, but thats another story just beware if you are buying it).
The Food Processor Bible did not apeal to me because it did not have what i would call my sort of traditional recipes.
Also the weights and measures were not in UK standard using cups for measurement, oven heat did not relate to usual UK electric ovens.
Amazon were very good and gave me a refund
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Format: Paperback
I have just bought a food processor and wanted a book that had lots of healthy recipes that I could make using my new tool. This book fulfills all my requirements. It is explicit and has pages of handy hints explaining exactly how best to make use of the processor. Some of the ingredients are measured in cups and this makes everything so simple. (Sets of cups can be bought very cheaply). All in all, I love it and will make full use of it.
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Format: Paperback
very disappointed.
this should be described as a kosher recipe book.
measurements obscure and ingredients difficult to obtain.
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Format: Paperback Verified Purchase
Nice cook book but not what I wanted. Could do with pictures so you know what the final recipe is supposed to look like. I was expecting recipes that really used the food processor but too many receipes where the only thing it was used for was chopping the onions. Recipes very American and Jewish so unless you recognised the terms it was hard to follow and not sure where I can buy things like matzo meal in UK. I guess it will sit on the bookcase but not come out very often.
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