Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) Paperback – 22 Jun 2009
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"This book represents excellent value for money." --International Journal of Dairy Technology
"I congratulate the author on such a comprehensive text on the principles and practice of food processing technology." --Croatian Journal of Food Science and Technology
"I warmly recommend this book to food engineers, students and university professors, and to food industry professionals." --Croatian Journal of Food Science and Technology
About the Author
Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
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