Food Presenting Secrets: Creative Styling Techniques Hardcover – 1 Feb 2010
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About the Author
Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14
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Top Customer Reviews
However this book soon turned that around. Just made a 3 course meal during for Valentines day during which time I incorporated a number of the techniques explained in this book and it came out looking amazing. Posted the pictures on social media and was asked by a number of people which restaurant we had gone to so was chuffed to bits.
Great easy to use step by step instructions with photos to match and covers everything from Parmesan baskets to sugar sand. Great addition to the cookbook library and one I would recommend time and time again.
Most Recent Customer Reviews
I used this to help me through my catering exam. It was full of unique tips that were easy to follow.Published 14 hours ago by Lin trenery
Was a professional tutor years ago, techniques are pretty basic and unimaginative.
Great for cooks starting out but not for experienced chefs...Published 1 month ago by Amazon Customer
Really clear instructions on a lot of different presentation techniques, ranging from you new suitable for beginners to the more advance.Published 3 months ago by Clare Donovan
Absolutely excellent book. VERY impressed with the contents.. such clear images and steps and a multitude of ideas. Will defo recommend.Published 5 months ago by Amazon Customer