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Food Preparation and Cooking, 2nd edition: Levels 1 & 2 Paperback – 25 Oct 1995

4.3 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Palgrave Macmillan; 2nd Revised edition edition (25 Oct. 1995)
  • Language: English
  • ISBN-10: 0333651154
  • ISBN-13: 978-0333651155
  • Product Dimensions: 29.5 x 21.1 x 1.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 421,455 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Excellent practical and theotetical bases. Has become a bible in my kitchen. Not just ideal for cookery students, general cooks also.
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Format: Paperback Verified Purchase
Amazed my NVQ assesor that I could get this book so cheaply. She's now recommending all her other students to do the same.
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Format: Paperback Verified Purchase
Seems okay
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