Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Hardcover – 20 Oct 2009
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About the Author
DAN WESTERGREN took up photography after being taught how to develop film by an indulgent science teacher in the eighth grade. That early experience instilled in him a reverence for the classic, timeless feel of a wonderful photograph, a reverence that he continues to feel even with his job as Director of Photography for National Geographic Travel. In addition to photo editing for National Geographic Traveler magazine and Natgeo.com/travel he has photographed a variety of stories, including expeditions up Mt. Kilimanjaro in Africa and Mont Blanc and the Matterhorn in the European Alps. Westergren also went on and photographed an expedition to ski the last degree to the North Pole. Over the years, he's shot some of the world's most intriguing people, places and experiences.
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Top Customer Reviews
In my opinion this book is well organised, easily readable and quite exciting. You can allways learn things about the country you are checking, there are little tips on the side of the pages, well marked adresses and every once in a while you find top 10's of various categories.
This isn't just a book about food, this is almost a complete guide about food, and let me tell you that you won't find better places than the ones listed here.
Anyway it's just my personal opinion and I'm not really good at giving one as you might have already noticed.
Long story short, try it, you won't regret it.
Great pictures too! Really nice.
Most Recent Customer Reviews
the present was for my brother and it was greatly appreciated, definitely a good gift for all the food lovers.Published on 13 Oct. 2013 by AlanArrigo