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Food Hypersensitivity Paperback – 20 Mar 2009


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Product details

  • Paperback: 384 pages
  • Publisher: Wiley-Blackwell; 1 edition (20 Mar. 2009)
  • Language: English
  • ISBN-10: 1405170360
  • ISBN-13: 978-1405170369
  • Product Dimensions: 17.4 x 2.2 x 24.5 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 635,024 in Books (See Top 100 in Books)
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Product description

Review

"This book provides an in–depth and focused review of all the important issues relating to food allergy disorders. In the book′s forward Steven Durham notes that "the book will be a useful addition to the bookshelf for those working in both the general or specialist sector." Indeed, this reference is a wonderful and valuable addition to any provider who deals with food allergy and hypersensitivity disorders on a regular basis." (World Allergy Organization, 1 November 2011)

"This publication provides guidance on the diagnosis and management of food hypersensitivity. It is aimed at both those working in the general or specialist sector, and those studying at either undergraduate or postgraduate level." (Food Science and Technology Abstracts, 2010)

Synopsis

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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