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Food in History (Penguin Cookery Library) Paperback – 28 Nov 1991

4.6 out of 5 stars 8 customer reviews

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Product details

  • Paperback: 448 pages
  • Publisher: Penguin; 2Rev Ed edition (28 Nov. 1991)
  • Language: English
  • ISBN-10: 9780140469219
  • ISBN-13: 978-0140469219
  • ASIN: 0140469214
  • Product Dimensions: 13.5 x 2.5 x 21.4 cm
  • Average Customer Review: 4.6 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: 2,779,320 in Books (See Top 100 in Books)
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Product description

Synopsis

Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.


8 customer reviews

4.6 out of 5 stars

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