Food for Free (Collins Natural History) Paperback – 2 Apr 2007
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‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
‘Still a classic’
The Financial Times
‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
From the Back Cover
Illustrated throughout with stunning colour photographs this fully-revised edition of a Collins bestseller explains the best ways to make use of the foods we can find in the wild.
'Food for Free' by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 200 types of food that can be gathered in the wild in Britain, 'Food for Free' explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.
The new edition will bring the subject right up to date. Organized by season rather than food type 'Food for Free' will take us through the year. Richard Mabey’s fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing.
Beautifully illustrated, beautifully written and produced in a new, larger format 'Food for Free' is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.--This text refers to an out of print or unavailable edition of this title. See all Product Description
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Top Customer Reviews
The book starts with an introduction by the author Richard Mabey. It then has short sections titled 'Roots', 'Green Vegetables', 'Herbs', 'Spices', 'Flowers', 'Fruits', 'Making Jellies and Jams' and 'Nuts'. They include general advice, observations and uses. The main section of the book is given over to identification, with at least two pages per entry. An interesting section follows titled ’Picking Rules’ which gives advice on how to pick correctly how to stay safe. The last section before the main body of the book is a summary calendar which groups the picking times for entries into a colour-coded calendar - very useful as a quick reference.
Every entry is accompanied with a drawing. Most of the drawings are excellent, but one or two are a little small and thus less detailed. Fortunately, almost every entry also has a photograph. The combination of colour drawings and colour photographs is what makes this little pocket book a true 'gem'. If the drawing is a little weak, the photo will be excellent and vice-versa. Almost fool proof.
Each entry starts with the common English name (Latin is in small type at the top of the page)a colour illustration and description. Taking Beech (at random), it says: 'Widespread and common throughout the British Isles, especially on chalky soils. A stately deciduous tree, with smooth, grey bark, to 40m (130ft). Leaves: bright green, alternate, oval. Flowers: male drooping, stalked heads; female in pairs. Fruit: four inside a prickly brown husk, Sept-Oct.Read more ›
There are plenty of hedgerow plants available for free, if you are prepared to look for them and suffer the odd few scratches. There is nothing better than a bowl of freshly picked blackberries or raspberries, if you can get them home before they are all eaten.
Plants that are edible are fully illustrated and described and the recipes are both old and new. Other fascinating information is how the plants have been used through the ages. An ideal book for all those who are nature lovers and like the idea of something for nothing. I think the last part covers 99.9% of the population.
My case in point is that I received this pocket guide and immediately went to work in the woods nearby trying to identify local wild herbs/plants that were edible.
I came across what I had previously thought of as an innocuous, useless weed - it seemed to correspond with 'Sweet Cicely' in the book..picture looked good, tied in with the description...looked like I had found easily a common plant that I could make use of.
Now, as stated, I'm not an expert so I went on to double-check (thankfully) and it seems like this plant is easily confused with hemlock (from what I can gather you can tell hemlock from the red speckles on the stalks).
I'd really like to regain confidence in this little pocket manual...please tell me if I'm mistaken about the whole hemlock thing.
I think I will be sticking with dandelion recipes until I get another reference manual which includes 'false friend' warnings about plants & fungi that need to be identified and avoided despite seeming similar to those listed.
This book was a Christmas gift, and I'm really pleased with it.
First thoughts: The book is beautiful Heavy, glossy and sturdy, printed and bound to a high quality. The hard cover is lovely to look at, with the text stamped into the cover rather than merely printed. The book look impressive and is an attractive addition to my bookshelf.
Next thoughts: The interior is lovely, as well. Every food item described is illustrated with high quality, glossy photos that display the plant in its natural setting, showing leaves, fruit/flowers and stem clearly. It would be very difficult to misidentify anything with this book.
More detailed thoughts: The descriptions given for different plants are very thorough, and include smell for fragrant plants as well as appearance. The mushroom section is fantastic for newbies to mushroom foraging - the safest and most difficult to misidentify mushroom varieties are offered, and in the few cases where there are similar poisonous varieties, these are described and illustrated just as clearly, with large poison symbols to make it very clear what to avoid. There is also a very nicely arranged index at the back, where all the plants in the book are illustrated with the usual, old-fashioned colour sketches. This is great, as if you come across a plant you don't know, you can skip to the index, find a similar-looking sketch and it will refer you to the main page, where you can compare the plant to the detailed photos and descriptions more thoroughly. A very clever and very efficient way of arranging things.
I have only two criticisms.
One: This book is far too large and heavy to take out when foraging.Read more ›
Most Recent Customer Reviews
Love this little pocket guide to free food and Foraging , it fits into my back pocket so carry with meon most walks. Great for free SaladsPublished 4 hours ago by Mr J J Hall
Cute little book, perfect size to keep in your pocket. Great information on what time of year is best to pick and ideas of how to prepared them.Published 2 days ago by Leigh
Swift arrival - fantastic little reference book for your back pocket xPublished 14 days ago by debra kaylene
Great little book full of surprises as too what you can safely ear in the countrysidePublished 15 days ago by Pebo
Perfectly pocket sized to take it on the go, very clear descriptions and photographsPublished 17 days ago by Miss Samantha J Griscti
A great little book for survival or for your prepping back pack.Published 18 days ago by Tank Marley