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Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking Hardcover – 8 Sep 2016

4.8 out of 5 stars 10 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Pavilion Books; 1st edition (8 Sept. 2016)
  • Language: English
  • ISBN-10: 1910904341
  • ISBN-13: 978-1910904343
  • Product Dimensions: 19 x 2.8 x 24.1 cm
  • Average Customer Review: 4.8 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 32,222 in Books (See Top 100 in Books)
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Product description

Review

"The Swedish cookbook that's about to set your world - OK - your dinner on fire." --Esquire

"This book proves it can produce simple, honest refinement; both in and out of the kitchen." --Wallpaper*

About the Author

Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven to give the food a truly unique character. No electric cooker, no gas burners. EKSTEDT was named second in Zagat's 'Ten Hottest Restaurants in the World'. Earlier in his career, Niklas also worked at El Bulli. Niklas is keen to bring innovative Nordic cooking to the world and this work frequently takes him around the globe, from hosting a long table banquet at Wilderness Festival, to presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen. He has written four cookbooks in Swedish, this will be his fifth. He lives outside Stockholm with his wife and 2 children.


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on 25 September 2016
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on 29 September 2016
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