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Food Fast Paperback – 29 Oct 1999

4.6 out of 5 stars 12 customer reviews

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Paperback, 29 Oct 1999
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Product details

  • Paperback: 192 pages
  • Publisher: Murdoch Books (29 Oct. 1999)
  • Language: English
  • ISBN-10: 1853918571
  • ISBN-13: 978-1853918575
  • Product Dimensions: 30 x 1.8 x 23 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 828,704 in Books (See Top 100 in Books)

Product Description

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range. --This text refers to an alternate Paperback edition.


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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Paperback
I must first admit that i'm more of a cake baker than a main meal maker but this book is the one i always turn to when i need to make something savoury. Every time i've made a Donna Hay recipe they have turned out well and have been really easy to make. This is something i value highly in a cook book because i'm not a confident cook and i can't tell by looking at a recipe whether it will turn out ok.
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Format: Paperback
If you cant cook, are scared to cook or bored of what to cook, this is the cook book for you. its easy to follow recipes are short and to the point. and each one has an illustrated photo which i think is a must. recipes take no time to prepare and cook and look great. v inspiring. there are loads from this series and they are all very good but this one was my first and is still my favourite
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By A Customer on 22 July 2002
Format: Paperback
as a mother to small children, who works long hours in the office, but loves to cook and entertain, this book was written for me.
this is a very beautiful and usefull book. the recipes are so easy and "user friendly". the food is modern - light, interesting. one has to prepare hers/his ingredients in advance, but it is worthy. the book ends with a few chapters of ideas and suggestions which can stand by themself. i tried all 4 suggestions of using the same basic dough, and some dishes from the "sides" chapter.
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Format: Paperback Verified Purchase
Honestly, you could feel full just reading it. But, it will make you want to try the recipes, which are fresh, clean and satisying.
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By anon on 10 Jan. 2014
Format: Paperback Verified Purchase
I have a few Donna Hay books & must admit, once you find a recipe you like they son become weekly staples. Fast to cook, fresh, flavoursome & zingy food.
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Format: Paperback Verified Purchase
I bought this for a friend as it is one of my favourite recipe books. I use it constantly; for day to day cooking and entertaining. Great pictures to inspire, easy recipes, stunning results.
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