Food Drying with an Attitude Paperback – 17 Apr 2008
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What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant. --Charlie Trotter
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Top Customer Reviews
I added this on Saturday 15 December 2012 ..... Ok so the Food Dehydrator arrived on Monday of last week and I have now begun to use the book, I have now easily dried apple, banana and pineapple successfully using the simple directions from this book and have progressed onto the Fruit Leathers (Roll Ups)again with great success although I did spread the puree out a little too thinly on the first attempt and ended up with one very large crisp fruit wafer which was quickly eaten minutes after it left the dehydrator, I have also used the book to dehydrate things like Spag Bog Sauce for camping as well as various veggies al with great sucess. The book really is excellent and my copy is already beginning to look rather dog eared, it can be a little difficult to follow as you do seem to have to back track through it a little but on the whole a very useful book when it comes to safely dehydrating foods at home and something I will continue to use with confidence and would recommend to anyone who is new to Home Food Dehydrating.
This was the book for me. It is easy to read. Has a lots of information and has helped me to choose the type and size of dehydrator I would need to buy. Well worth the money and would recommend to others if they are thinkign of doing the same. A bit of research helps a lot to avoid making costly mistakes.
It does have a lots of jerky recipes if this is your thing. I am vegan so this part was not for me. Surprising though the book was. It has a chapter on drying flowers and herbs. Making trail mixes. Dehydrating your travel food. As well as pet treats, crackers and vegetables. Through and enjoyable book to read and one I will use when my dehydrator arrives
Most Recent Customer Reviews
useful book, tells how it can be done, but mostly recipes, not much about the dehydratorPublished 24 months ago by Fay Webb