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The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes Hardcover – Illustrated, 9 Nov 2010

5.0 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Aquamarine; New edition edition (9 Nov. 2010)
  • Language: English
  • ISBN-10: 1903141753
  • ISBN-13: 978-1903141755
  • Product Dimensions: 24.1 x 1.6 x 29.2 cm
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 403,517 in Books (See Top 100 in Books)
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Product description

About the Author

Bulgarian-born Silvena Johan Lauta (also known as Silvena Rowe) is an expert in the cuisines of Eastern and Central Europe. Her passion for food stems from her early experience running a family restaurant in Bulgaria, as well as working in a restaurant in the old USSR. She is the culinary brains behind The Baltic restaurant in London. She has worked as a recipe consultant for Marks & Spencer and was recently the food consultant on David Cronenberg's feature film, Eastern Promises. She appears regularly on television and has written for many newspapers and magazines. Silvena has written a number of other books, including Purple Citrus and Sweet Perfume (Hutchinson), Feasts: Food for Sharing From Eastern Europe (Mitchell Beazley), and The Food and Cooking of Estonia, Latvia and Lithuania (Aquamarine).


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on 25 September 2013
Format: Hardcover|Verified Purchase
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on 6 August 2015
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Amazon.com: 4.1 out of 5 stars 9 reviews
8 people found this helpful.
5.0 out of 5 starsYummy!!!
on 19 September 2012 - Published on Amazon.com
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5.0 out of 5 starsRomanian & Bulgarian Cookbook
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5.0 out of 5 starsAwesome
on 8 January 2014 - Published on Amazon.com
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5.0 out of 5 starsLovely cookbook
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5.0 out of 5 starsromania cooking
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