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The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs Hardcover – 24 Feb 2006

4.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Aquamarine; 01 edition (24 Feb. 2006)
  • Language: English
  • ISBN-10: 1903141354
  • ISBN-13: 978-1903141359
  • Product Dimensions: 23.7 x 1.9 x 28.8 cm
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 55,784 in Books (See Top 100 in Books)
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Product description

Review

"Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Her evocative descriptions will only add to your enjoyment of one of the great cuisines of the world. Irresistible!" (Josceline Dimblebly, cookery author)"

Synopsis

Discover the exotic flavours of a cuisine that blends Malay, Indian and Chinese traditions, with 75 fantastic recipes. An inspiring cookbook for the modern global kitchen, with fabulous and authentic recipes that include soups such as Laksa Lemak, satays, rice dishes, street snacks, seafood, meats such as Chicken Randang, sweet snacks and delicious desserts including Coconut Ice Cream. Includes more than 265 specially commissioned beautiful and evocative photographs. Complete nutritional information for every recipe. In this beautiful new book, Ghillie Basan explores the fascinating history, the rich culture and the social traditions of the Malaysian and Singaporean people, and the development of their cuisine. Over 75 classic recipes offer an authentic taste of South-east Asia for the Western kitchen. From spicy soups, mouthwatering appetizers, and meat dishes, to rice and noodle dishes and delicious refreshing desserts, the carefully researched and tested recipes promise delicious dishes that will be enjoyed again and again.

With inspirational images of the region, of the ingredients and every recipe, this evocatively written and stunningly photographed book captures the real flavour of Malaysia and Singapore, and is an irresistible volume for anyone who loves to explore new cuisines and good food.

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Top customer reviews

18 December 2015
Format: Hardcover|Verified Purchase
2 May 2016
Format: Hardcover|Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.7 out of 5 stars 3 reviews
Zootal
5.0 out of 5 starsNice view of cultures and relatively easy to make (and very good) recipes.
6 July 2018 - Published on Amazon.com
Format: Hardcover|Verified Purchase
Michael w smith
4.0 out of 5 starsFood and Cooking of Singapore and Malaysia
12 January 2012 - Published on Amazon.com
Format: Hardcover
One person found this helpful.
ceviche
5.0 out of 5 starsBrilliant Authentic Recipes from Singapore & Malaysia
11 November 2011 - Published on Amazon.com
Format: Hardcover
One person found this helpful.

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