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Food Britannia Hardcover – 2 Jun 2011

4.3 out of 5 stars 10 customer reviews

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Product details

  • Hardcover: 560 pages
  • Publisher: Random House Books; First Edition edition (2 Jun. 2011)
  • Language: English
  • ISBN-10: 1847946232
  • ISBN-13: 978-1847946232
  • Product Dimensions: 15.2 x 4.1 x 24.1 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 337,431 in Books (See Top 100 in Books)
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Product description

Review

"This beguiling book is hard to categorise - partly a guide book to the greatest culinary treasures in the British Isles; partly a travelogue; and partly a love song to our nation's food" (Food Book of the Year The Sunday Times)

"A handsome encyclopaedic survey of the best of British food" (Best Christmas Cookery Books Daily Mail)

"Particularly good are the descriptions of tastes and textures. Webb is clearly a messy eater ... but on paper he's delicious. When he talks about figit pie or bara brith it's a stern reader that doesn't find herself overtaken by a bout of empathetic dribbling" (Guardian)

"A fascinating gastronomic portrait of a nation" (The Bookseller)

"A near anthology-sized collection of the nation's most iconic regional dishes and traditional recipes, this book is a must for lovers of British food. Historical stories and producer profiles make it even more essential" (Food and Travel)

Book Description

Winner: Guild of Food Writers Food Book of the Year Award 2012

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on 15 June 2011
Format: Hardcover
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on 10 April 2013
Format: Hardcover|Verified Purchase
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on 19 July 2012
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VINE VOICEon 30 May 2011
Format: Hardcover
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on 9 June 2011
Format: Hardcover
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on 17 August 2015
Format: Hardcover|Verified Purchase
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on 28 September 2011
Format: Hardcover
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on 2 September 2011
Format: Hardcover
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