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Food Blogging For Dummies Paperback – 10 Apr 2012

4.9 out of 5 stars 11 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: John Wiley & Sons; 1 edition (10 April 2012)
  • Language: English
  • ISBN-10: 1118157699
  • ISBN-13: 978-1118157695
  • Product Dimensions: 18.8 x 1.7 x 24.6 cm
  • Average Customer Review: 4.9 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 546,560 in Books (See Top 100 in Books)
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Product description

From the Back Cover

Calling all foodies! Here′s how to share your passion with your own glorious food blog

A food blog can help you preserve your family′s food legacy, launch your own culinary empire, or just be a feast of fun. Here′s what you need to know to manage the technical side of blogging, create a cool design, select the ideal content, style and photograph food, and share your kitchen inspirations as an active member of the online food community.

  • Collect your tools claim your domain, choose a blog platform, and establish your place in social media

  • Find your niche survey the blog landscape, meet your fellow food bloggers, select a blog name, and find your unique voice

  • Serve it in style see how to design a blog that serves up mouthwatering content as elegantly as a perfect table setting

  • Feed their eyes learn simple food–styling tricks and how to take photos that awaken the taste buds

  • To market, to market find out how to market your blog, increase your search engine rankings, and make your blog pay

Open the book and find:

  • Why it′s the perfect time to launch your blog

  • Ways to make your blog credible

  • Advice on creating and presenting content

  • A primer in food blog legalese

  • Design ideas to make your blog user–friendly

  • Surprising ways to enhance your photos

  • Insider food–styling tricks

  • Tips for tapping into ad networks

Learn to:

  • Find your voice and your niche in the food blogosphere

  • Enhance your blog with superb design and photography

  • Make your recipes searchable and connect your blog to social media

IN FULL COLOR!

About the Author

Kelly Senyei is a multimedia food journalist, stylist, photographer, and chef. She joined the food blogosphere in 2008 with the launch of her blog, Just a Taste (www.justataste.com), which chronicles her culinary musings tied to everything from easy appetizers and creative cocktails, to quick-fix meals and endless desserts. Kelly is a big proponent of keeping things light in life (and she's not talking about calories) and was motivated to launch her blog to share her family's rich recipe history.


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