The Fondue Cook Book: 100 No-fuss Recipes for Fun Entertaining Hardcover – 29 Oct 1999
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From the Publisher
Over 100 No-Fuss Recipes for Fun Entertaining
Over 100 recipes, ranging from recipes for classic cheese fondues to fabulous ideas for fish, meat, poultry and vegetables, with suggestions for a variety of accompaniments. The Fondue Cookbook finishes with a chapter dedicated to sumptously sweet fruity fondues and totally wicked chocolates, fudge and toffee ones!
Includes a section on Fondue etiquette - did you know, that if you drop your food into the fondue pot, traditionally you should either kiss all the guests or drink a full glass of wine?!
Mouthwatering photography throughout.
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Top Customer Reviews
Highly recommended for both the novice and the more seasoned cooks.
Reprinted in 2013 for a price of £12.99, well worth it - but even better if you can buy it for less.
Quick and sociable we make them for friends or even just the two of us.
well written and easy to follows, the results are mouth-watering!
Most Recent Customer Reviews
good book - some recipes for fondue I would never have expected ; yet to try most of them howeverPublished 5 months ago by J
Excellent great recipes if you have a fondue this book is a must.Published 13 months ago by beverley wilson