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Fondue Hardcover – 30 Oct 2014

4.7 out of 5 stars 3 customer reviews

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Hardcover, 30 Oct 2014
--This text refers to an alternate Hardcover edition.
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Product details

  • Hardcover: 112 pages
  • Publisher: Touchstone Books (30 Oct. 2014)
  • Language: English
  • ISBN-10: 1439109354
  • ISBN-13: 978-1439109359
  • Average Customer Review: 4.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 4,355,879 in Books (See Top 100 in Books)
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Product description

About the Author

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles. --This text refers to an alternate Hardcover edition.


Customer reviews

4.7 out of 5 stars
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Top customer reviews

on 11 March 2015
Format: Hardcover|Verified Purchase
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on 27 July 2015
Format: Hardcover|Verified Purchase
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on 6 February 2016
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 5 reviews
4 people found this helpful.
5.0 out of 5 starsGreat Recipes
on 8 January 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsFondue Recipe Book
on 19 February 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsI love this book and I am going to enjoy making ...
on 16 September 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsVery nice Fondue cook book in pristine condition.....
on 17 April 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsLove Fondue
on 13 February 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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