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Fondue Bible Paperback – 1 Nov 2007

5.0 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: Robert Rose Inc (1 Nov. 2007)
  • Language: English
  • ISBN-10: 0778801667
  • ISBN-13: 978-0778801665
  • Product Dimensions: 17.8 x 1.9 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 126,697 in Books (See Top 100 in Books)

Product Description

Review

Fear not, there are fon-do's and fon-don'ts that will help make the experience easy and fun.--Larry Cox"Tucson Citizen's Taste Plus" (02/13/2008)

If you've never done this type of cooking before, fear not, there are fon-do's and fon-don'ts that will help make the experience easy and fun.--Larry Cox"Tucson Citizen's Taste Plus" (02/13/2008)

About the Author

Ilana Simon is a respected and accomplished food writer and editor. She is also the author of The 125 Best Fondue Recipes, 125 Best Indoor Grill Recipes and 125 Best Ground Meat Recipes.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Lots of recipes to chose from
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Format: Paperback Verified Purchase
Arrived on time, well packaged, as described, thanks.
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Format: Paperback Verified Purchase
great recipes
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.8 out of 5 stars 42 reviews
22 of 22 people found the following review helpful
5.0 out of 5 stars Tons of Great Recipes 30 Nov. 2011
By L. Rafti - Published on Amazon.com
Format: Paperback
So many great recipes in here broken down by cheese, oil, frying, and dessert. I've made a few recipes from here and I've loved every single one of them - gives great recommendations on what to dip in the fondue you are making. Also has dips and sauces for appetizers and what not in the back of the book.
12 of 12 people found the following review helpful
5.0 out of 5 stars Fire Up the Fondue 16 Sept. 2013
By Dee Long - Published on Amazon.com
Format: Paperback
If Richard Nixon was in office the last time you enjoyed a fondue dinner, time to revisit that 70s cooking and entertaining phenomenon first credited to the Swiss. Ilana Simon's lastest edition of The Fondue Bible offers much more than the traditional bread and cheese fondue, offering 200 creative recipes including fondues made from cheese, broth, savory oils, chocolate and fruit. Fondue is the perfect solution for entertaining in a high-tech, low touch world because it affords a great opportunity to actually socialize and have stimulating conversation gathered around the focal point of the Fondue pot. Dust off that old fondue pot in the storage closet or go in search of a new one, but get in on the fun of learning the versatile art of fondue!
9 of 9 people found the following review helpful
5.0 out of 5 stars Nice illustrations 1 July 2012
By Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
I bought this book to go along with the fondue set my friend registered for for her bridal shower. She loved it and uses it when she has company and makes fondue. The illustrations really bring the recipes to life.
7 of 7 people found the following review helpful
5.0 out of 5 stars Awesome! 6 Nov. 2013
By Tiffany - Published on Amazon.com
Format: Paperback Verified Purchase
I.LOVE.THIS! The recipes are so good that I've been making fondue every week! My only gripe is that they put all measurement in ounces and I personally wish they would be in cups but no biggie.
7 of 7 people found the following review helpful
3.0 out of 5 stars Nice variety 15 Feb. 2014
By JG - Published on Amazon.com
Format: Paperback Verified Purchase
This cookbook has a nice spread of different things to try. Not overly helpful in method, with cheeses that can be an issue. Good starter with a little help from the internet.
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