Floyd's Food Paperback – 24 Aug 1981
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About the Author
The first, and one of the greatest of the TV chef's Keith Floyd was born in 1943 and educated at Wellington School in Somerset. In a chequered career, he was an army officer, a journalist, a dishwasher, a bartender, a cook, a restaurateur, with restaurants in France, Spain, Britain and currently Thailand. He wrote at least 25 books, presented about 20 television series, which are still being shown in over 40 countries worldwide and toured the UK with his award winning one man show 'Floyd Uncorked'. He lived in Provence near Avignon. Keith Floyd died in 2009.
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Most Recent Customer Reviews
the book was great to read, but literally fell apart page by page as you read through it. Not amused.Published on 31 Aug. 2013 by Amazon Customer
There will never be another chef like him and his book is simplicity it's self with great recipes. Brings back the pleasure in cookingPublished on 29 Dec. 2012 by Tenerife bob