About the Author
Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Since then he has devoted his life to cooking, except for a few brief excursions into the army and the antiques and wine trades. He has presented 14 highly successful television cookery and travel series, and is the author of 15 bestselling books. When he is not hurtling around the world, he spends his time fishing and sailing in Marbella, Spain, where he now lives.