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Floyd on Spain Paperback – 7 Jan 1993
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Top customer reviews
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on 10 June 2014
Format: PaperbackVerified Purchase
Bought this book, when it came out. Ingredients too hard to find. I also hadnt been to Spain. Ended up giving book to charity shop, this was years before being able to buy pine nuts, chorizo and smoked paprika etc. Saw Keith on C41 again,recently, by then had been to Spain several times and ability to buy ingredients, had improved. So have bought book again and Im working through the receipes. Excellent.
on 17 June 2002
An outstanding effort and my personal favourite of the Floyd books. The recipies are without exception both fairly simple to cook and absolutely delicious. My Spanish in-laws have also confirmed that they are pretty authentic!
Hope this helps ya...what a fantastic collection of books even if the copy's are all used now I think
on 13 December 2015
Format: HardcoverVerified Purchase
Well that more to say then good hearty Spanish (Mediterranean) meals very good indeed again nice homemade tomato saure + a lot of sauces at the begininng Mayo + few others fantastic...very nice simple instructions as well hope this has helped you decide to choose this book like all of his books they offer great insight to the region through him living or passing by them really nice ideas as well cheers thnx for reading
Most recent customer reviews
What can you say- one of the best books from one of the greatest TV chefs of all time. The first true 'celebrity' chef, there has been nobody like him since!Read more
Nostalgia to have some Floyd again. Great selection of recipes in a v. good h.b. copy with dust jacket.
Keith Floyd was, no still is, one of the great TV chefs. I bought this just for the zarzuela recipe, although he calls it "Aromatic Saute of Fresh Fish".Read more
More classic Floyd. Don't really need to say anything about this as if you are here yo know what to expect and will enjoy.
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