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Floyd on Britain & Ireland Paperback – 8 Sep 1988

4.8 out of 5 stars 13 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books; First Paperback Edition edition (8 Sept. 1988)
  • Language: English
  • ISBN-10: 0563206241
  • ISBN-13: 978-0563206248
  • Product Dimensions: 22.6 x 15.2 x 2 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 83,673 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Floyd cooks real food and does not involve himself in "plate decoration". That may be considered as old fashioned by some. If you're one of those don't bother to source this out-of-print set of recipes. But if you like genuine real food that is within the capabilities of anyone who has basic culinary skills, then look no further - you will just love this book. Very rarely does he use an ingredient you cannot easily buy locally and I've never had a failure following him. The only problem is that you will so admire his cooking that you'll just have to have all of his books and that might represent a difficult task - but keep searching, you'll not regret it. Especially if you are prepared to go beyond the recipes and get to know about the man behind the cooking, when you'll soon be lifting a glass to a real cook - and a real culinary hero.
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Format: Hardcover
Mr Floyd is my all time favourite cook, and being able to get hold of this book meant a lot to me, the recipes are easy to follow, straightforward and definitely no nonsense, all in all one of the best cook books I have purchased in a while.
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Format: Paperback Verified Purchase
If you are as big a fan of the late, great Keith Floyd as I am, then this is a book you will want to have in your collection. Possibly dated, but highly readable.
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Format: Hardcover Verified Purchase
All you ever wanted to know about british cooking. All the old favorites are there from bread pudding to Cordon Bleu. if you only buy 1 cookery book buy this one
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Format: Paperback
I have only recently purchased this book. Sadly Floyd's death prompted the purchase. I have a few of his others and they are all a cracking good read even for none cooks. For cooks this is a must buy. He really was a beautiful writer. This is, like his others, a delight to read.

Recommended.
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Format: Paperback Verified Purchase
A good book - just like all of his books! Some classic recipes, and the usual Floydy humour!

Just try it!
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Format: Paperback Verified Purchase
Had this book years ago and am delighted to be reunited with it again. I enjoy his recipies.
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