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Flour: a comprehensive guide Hardcover – 22 Feb 2018

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 256 pages
  • Publisher: Absolute Press (22 Feb. 2018)
  • Language: English
  • ISBN-10: 1472945972
  • ISBN-13: 978-1472945976
  • Product Dimensions: 23.7 x 3.1 x 17.5 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 62,773 in Books (See Top 100 in Books)
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Product description

Book Description

Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat

About the Author

Christine McFadden is the author of 17 cookbooks. In 2010 Christine established her successful cookery school in Dorset, where class subjects include pastry, pies and pasta, and baking with gluten-free flours.
As a qualified home economist, Christine has a fundamental understanding of the chemistry of flour, dietetics and nutrition, making her perfectly placed to author this definitive work.

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30 March 2018
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