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Flavours of Sicily: Fresh and vibrant recipes from a unique Mediterranean island Hardcover – 12 May 2016

4.9 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small; UK edition edition (12 May 2016)
  • Language: English
  • ISBN-10: 1849757062
  • ISBN-13: 978-1849757065
  • Product Dimensions: 23.2 x 2.3 x 26.3 cm
  • Average Customer Review: 4.9 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 121,160 in Books (See Top 100 in Books)
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Review

'Ursula Ferrigno['s]... cooking embodies the Italian and Mediterranean passion for good food made from the freshest ingredients.' --BBC Good Food, April 2016

'Light and fresh dishes to enjoy on warmer days.' -- The Times Weekend, May 2016

'A reliable guide to exploring the island's characteristic tastes and regional recipes...[for] anyone who wants to re-create typical Sicilian dishes at home.' --Delicious, May 2016

'This stunning book captures the essence of the island's culinary heritage with bold, gutsy recipes that range from vibrant salads... to light summery dishes... and not forgetting the fabulous desserts.' -- Prima, June 2016

'Bring some Italian sunshine into your kitchen and cook fresh, delicious meals with these authentic, easy dishes from Sicily...prepare to be inspired.' --Psychologies, July 2016

'This vibrant book celebrates the cuisine of the beautiful island of Sicily.' --Choice, July 2016

About the Author

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including A Gourmet Guide to Oil & Vinegar for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.


11 customer reviews

4.9 out of 5 stars

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16 July 2016
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28 July 2017
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16 February 2018
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18 April 2018
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9 June 2016
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20 May 2016
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25 October 2016
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