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The Flavour Thesaurus Hardcover – 21 Jun 2010

4.5 out of 5 stars 429 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Bloomsbury Publishing PLC; 1st Edition edition (21 Jun. 2010)
  • Language: English
  • ISBN-10: 0747599777
  • ISBN-13: 978-0747599777
  • Product Dimensions: 14.2 x 3.2 x 22.3 cm
  • Average Customer Review: 4.5 out of 5 stars 429 customer reviews
  • Amazon Bestsellers Rank: 3,375 in Books (See Top 100 in Books)
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Product description

Review

'An original and inspiring resource' -- Heston Blumenthal

`Intriguing, surprising and remarkably useful'
-- Hugh Fearnley-Whittingstall

`this imaginative and beautiful little book deserves a place on the shelves of every serious home cook.' --Spectator

'Goes way beyond recipes...the perfect manual for experimental cooks.' --The Independent

`The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' --The Sunday Times

`With Niki Segnit's fascinating book we can all take cooking to the next level.' --Homes and Gardens

`You'll never be bored with your dinner again'
--Psychologies

About the Author

Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.


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16 November 2016
Format: Hardcover|Verified Purchase
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9 January 2018
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15 July 2017
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28 March 2018
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20 May 2014
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14 November 2014
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26 June 2013
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