- Paperback: 304 pages
- Publisher: Michael Joseph (14 Mar. 2013)
- Language: English
- ISBN-10: 0718158741
- ISBN-13: 978-0718158743
- Product Dimensions: 19 x 2.1 x 22.9 cm
- Average Customer Review: 28 customer reviews
- Amazon Bestsellers Rank: 101,789 in Books (See Top 100 in Books)
Five Ingredients, Ten Minutes Paperback – 14 Mar 2013
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About the Author
Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.
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Every recipe really is 5 ingredients or less, and most of those ingredients are easy to get from your local supermarket. The recipes also come with suggestions of substitutions, additions, or things to add if you have more time.
Crucially, of the recipes I've tested, I have found that they only took around 10 minutes. Some took a little longer although that was more down to my knife skills / not being able to find things in the cupboard. This isn't like Jamie's 15 minute meals, which although they may look a little more exciting, they take far more than 15 minutes and a whole ream of ingredients!
The only downside is that some of the recipes maybe are a little boring - although this is more down to the nature of the "5 ingredients" than a flaw of the author, and of course, a quick chilli made in 10 minutes is not going to be as deep in flavour as one simmered for 2 hours!
However, I really recommend this book, for those on a budget as well as those wanting something quick and easy.
Jules Clancy has gone to great pains not only to offer great recipes with only 5 ingredients that can be ready in 10 minutes But the recipes offer such amazing adaptability for example: if you are vegetarian or vegan it offers alternate options for the recipe Jules also offers other alternatives for ingredients that you may not be able to get or are just not to hand at the moment in your store cupboard.
They loved the book and its variations.
Thanks.May buy another one for myself.
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