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Fish & Shellfish Hardcover – 14 Aug 2014

4.6 out of 5 stars 87 customer reviews

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Total price: £24.01
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Product details

  • Hardcover: 352 pages
  • Publisher: BBC Books; Revised, Updated edition (14 Aug. 2014)
  • Language: English
  • ISBN-10: 1849908451
  • ISBN-13: 978-1849908450
  • Product Dimensions: 17.8 x 3.8 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 87 customer reviews
  • Amazon Bestsellers Rank: 17,413 in Books (See Top 100 in Books)
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Product description

Book Description

The definitive guide to preparing fish and shellfish, from the nation’s greatest seafood chef.

About the Author

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.

Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.


Customer reviews

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28 January 2017
Format: Hardcover|Verified Purchase
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4 August 2015
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12 April 2018
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7 December 2015
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27 May 2018
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14 February 2018
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19 September 2016
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