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Fish Easy Hardcover – 16 Apr 2012

4.4 out of 5 stars 49 customer reviews

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Frequently bought together

  • Fish Easy
  • +
  • Good Food: Fish & Seafood Dishes: Triple-tested Recipes: Tried-and-tested Recipes
  • +
  • My Kitchen Table: 100 Fish and Seafood Recipes
Total price: £34.97
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Product details

  • Hardcover: 224 pages
  • Publisher: Pavilion Books (16 April 2012)
  • Language: English
  • ISBN-10: 1862059292
  • ISBN-13: 978-1862059290
  • Product Dimensions: 19 x 2.5 x 24.8 cm
  • Average Customer Review: 4.4 out of 5 stars 49 customer reviews
  • Amazon Bestsellers Rank: 111,966 in Books (See Top 100 in Books)
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Product description

Review

Fish Easy is a must for any fish lover. Packed with over 100 delicious recipes, plus tips on choosing and cooking all manner of seafood. --Health For Men

Ideal for beginners and confident cooks alike. With over 100 recipes that can be ready in under 30 minutes, Fish Easy is proof that seafood suppers don t have to be time consuming. The photography is stunning, while the selection of species featured ranges from popular favourites like praws and salmon, to lesser-used fish like gurnard and cuttlefish. --Great British Food

Mitch Tonks is a culinary maestro when it comes to simple seafood dishes. These quick and easy recipes are certain to have you salivating. --Food & Travel magazine Sept/October issue

These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue

These fabulous recipes take the fear out of cooking fish. --The Good Book Guide, December issue

About the Author

Mitch Tonks is one of the UK's leading seafood chefs and is recognized for his no-fuss approach to good fish and for championing seafood and sustainability. He runs the highly acclaimed Seahorse and RockFish restaurants in Dartmouth and Bristol. His books include Fish, which has been hailed the definitive fish book , Fresh, which won a World Gourmand Award for Best Seafood Book and The Seafood Café Cookbook, which was shortlisted for the André Simon award for food writing,. He has numerous TV and radio credits, including as co-presenter with Matt Dawson on the highly popular UKTV Food series Mitch & Matt s Big Fish. He is also a consultant to Young s and an ambassador for Norwegian Seafood. Mitch lives in Brixham, next to the fish market, with his wife and children, and spends his time cooking in his restaurants. www.mitchtonks.co.uk


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16 February 2015
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