A lower priced version of this book is available
Save £6.00 (60%) by choosing the Kindle Edition.
Kindle price
Paperback price

Save <span class="a-color-price">£6.00 (60%)</span> by choosing the Kindle Edition. Read now with the free Kindle app
Available on iOS, Android, Mac & PC.
FREE UK Delivery on book orders dispatched by Amazon over £10.
Only 7 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
The Fish Book: How to cho... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Fish Book: How to choose, prepare and cook fresh fish and seafood Paperback – 3 Aug 2017

5.0 out of 5 stars 1 customer review

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
£2.13 £6.13
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover

Frequently bought together

  • The Fish Book: How to choose, prepare and cook fresh fish and seafood
  • +
  • Fish Easy
Total price: £29.98
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Paperback: 240 pages
  • Publisher: Robinson (3 Aug. 2017)
  • Language: English
  • ISBN-10: 1472139208
  • ISBN-13: 978-1472139207
  • Product Dimensions: 15.6 x 1.6 x 19.9 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 212,183 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Book Description

This book destroys the myth that fish is difficult to prepare and cook.

From the Back Cover

The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety.

The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party. One thing unites these recipes, though: they all provide a gourmet explosion of flavour.

This book teaches invaluable everyday tips on buying fish in the modern world, taking special consideration of which ones are sustainable and healthy. It also takes you through the processes of transporting, cleaning and filleting your fish, as well as showing you how to combine ingredients to create the perfect culinary experience. From Jellied Eels to Goan-style Prawn Curry, and from curing and smoking fish Scandinavian-style to killing crab and lobster with the greatest humanity, this is the one-stop fish bible.

See all Product description

Customer reviews

Share your thoughts with other customers
See all 1 customer reviews

Top customer reviews

17 January 2018
Format: Paperback|Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?