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First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel by [Kempton Jim]

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel Kindle Edition


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Length: 240 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Far from writing a 'jocks only' cookbook/armchair-travel book, professional surfer, editor, and author Kempton has taken great care in assembling nearly 100 universally appealing recipes that represent both favorite and unusual dishes from seasides around the world.... No need to be a bona fide water baby to enjoy this world-cuisine-embracing collection."
--Booklist

"An expansive collection of recipes sourced from [Kempton's] travels on six continents--accompanied by stunning surf photography. Kempton's generous collection is sure to capture the imaginations of home cooks, be they surfers or travelers."
--Publishers Weekly

"The book is chock full of recipes, stories and photos--all inspired by the places Kempton's found waves and adventure. Australia, Hawaii, Indonesia, the Basque Country, Morocco, and beyond--nearly every corner of the world where there are breaking waves, Kempton's got a story and a recipe inspired by that place. For those who are a bit clumsy in the kitchen, Kempton's made each recipe easy to follow and duplicate. And if you're worried it's a book filled only with fish taco and California burrito recipes, fear not. The book has a wide range of recipes for many palates, featuring dishes like Mango Point Potage, Moroccan Grilled Lamb, Ono Poke Bowl, and a Costa Rican Coffee-Rubbed Pork with Marmalade Glaze."
--Surfer magazine

About the Author

Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.


Product details

  • Format: Kindle Edition
  • File Size: 157820 KB
  • Print Length: 240 pages
  • Publisher: Prospect Park Books (10 Aug. 2018)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B07H8LJJ2Y
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
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Amazon.com: 5.0 out of 5 stars 11 reviews
eric hairgrove
5.0 out of 5 starsYou can't go wrong
5 October 2018 - Published on Amazon.com
Verified Purchase
3 people found this helpful.
Mary
5.0 out of 5 starsA true story behind every recipe
23 October 2018 - Published on Amazon.com
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2 people found this helpful.
Linda Susan Delozier
5.0 out of 5 starsGreat read
10 October 2018 - Published on Amazon.com
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2 people found this helpful.
Colleen Bates
5.0 out of 5 starsGreat food, great stories, beautiful photos
10 September 2018 - Published on Amazon.com
4 people found this helpful.
Holly Evans
5.0 out of 5 starsTHE PERFECT GIFT for a friend AND you!
16 January 2019 - Published on Amazon.com
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