Fired Up Vegetarian: No nonsense barbecuing Hardcover – 8 May 2014
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About the Author
Ross Dobson's love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques.
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Top Customer Reviews
I see it more like cooking a vegetarian meal outside on our barbeque. Grilling vegies for the salad, baking bread and patatas bravas on the terrace where the guests are sitting rather than standing in the kitchen while everybody else is outside.