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Fiona Beckett's Cheese Course Hardcover – 8 Oct 2009

5.0 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland, Peters & Small Ltd (8 Oct. 2009)
  • Language: English
  • ISBN-10: 1845979168
  • ISBN-13: 978-1845979164
  • Product Dimensions: 21.8 x 1.8 x 26 cm
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 936,028 in Books (See Top 100 in Books)
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Product description

About the Author

Fiona Beckett has been voted Food Journalist of the Year by the Guild of Food Writers. She has written for many publications including The Times, the Guardian and the Daily Telegraph. Her previous books include Cheese: Discovering, Exploring, Enjoying and Food, Wine & Friends, both published by Ryland Peters & Small.

Customer reviews

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Top customer reviews

2 September 2015
Format: Hardcover|Verified Purchase
14 January 2015
Format: Hardcover|Verified Purchase
11 November 2010
Format: Hardcover
2 people found this helpful
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27 September 2009
Format: Hardcover
12 people found this helpful
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Most helpful customer reviews on 4.8 out of 5 stars 7 reviews
Mary Elizabeth Middleton
5.0 out of 5 starsExactly what I was looking for!
18 December 2010 - Published on
Verified Purchase
26 people found this helpful.
5.0 out of 5 starsIf you want to learn about cheese, this is the book for you!
10 September 2016 - Published on
Verified Purchase
5.0 out of 5 starsSeems nice...
16 June 2012 - Published on
Verified Purchase
2 people found this helpful.
Richard C. Baffa
5.0 out of 5 starsFive Stars
16 August 2016 - Published on
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5.0 out of 5 starsFive Stars
24 October 2014 - Published on
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