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Finger Food For Babies And Toddlers: Delicious nutritious food for little hands to hold Hardcover – 26 Jun 2003
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"a mouthwatering collection of recipes" (Junior)
"Written by Jennie Maizels, it has excellent ideas and recipes for food that can be eaten by hand, from savoury snacks and sweet treats to proper meals. Maizel's emphasis is on nutrition as well as enjoyment and she also gives clear guidelines for what foods are suitable for children of different ages" (Daily Telegraph)
Delicious, nutritious finger food for babies and toddlersSee all Product description
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Home made ketchup
Mushroom and spinich polenta
Halloumi with tomato and red lentil
And other good things
Iv bought a few books apart from this but this seems to be the fave in our house. I have made a few things from this (banana fritters, cream cheese and herb dip, eggy bread) which have all been a success and all are very simple and easy to make but yet nutritious too.
This week i plan on making meatballs, fishcakes and cheese straws and freezing them in bulk.
This is a lovely book with easy lil snacks to lovely little meals and deserts, i like the little tips in the 'good things' section for each recipe, knowing what can and cant be frozen and of course a breakdown of the recipes nutritional value.
The reason why i knocked down a star is because of a few mistakes in the book. For example, under the heading for tofu burgers she talks about cheesy fingers? Luckily the recipe IS for tofu burgers but thats a silly mistake to make in my opinion.
Helpful info on freezability, easy to adapt, if you wish to, with a realistic philosophy aiming for stress-less mealtimes.
I would recommend this book (and have done so) to all my friends.
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