The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines (Fine Wine Editions) Flexibound – 26 Dec 2011
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This is the land of exquisite Chardonnay and Pinot Noir and its leading producers are individually profiled with charming photographs by Jon Wyand.(The Scotsman)
‘Even if you have a passing interest in Burgundy, buy Bill’s book’(www.wineanorak.com)
‘The real joy of these books is that they are approachable in their size and the photographs, usually of the proprietors of various domaines, are so stunning that they make the words come alive’(Yorkshire Evening Post) --This text refers to an out of print or unavailable edition of this title.
About the Author
Bill Nanson is a chemist by profession, with no connection to the wine trade. For more than 15 years, he has made frequent visits to Burgundy, where he regularly works the vintage. He publishes the Burgundy-Report website, a respected source of independent comment.
Jon Wyand is a professional photographer who has specialized in wine for more than 30 years. His work appears frequently in "The World of Fine Wine" magazine.
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Top Customer Reviews
I fully reasile these are a moving target but would appreciate a little guidance nonetheless. Mr. Nanson clearly has a soft spot for the American vignerons, but why not? In short a very helpful guide to all travellers to the region. Bravo!
Most Recent Customer Reviews
A first class guide to use in Burgundy. It helped greatly during visits to taste and buy wines during a holiday in the area.Published on 9 July 2014 by David
Very informativ book.
Nobody recomend me it, I found it when was ordering previous book "understanding Wine Technology". I will use amazon in future.
How can coche dury be left out of this book???
The single greatest producer of white wine is left out because bill doesn't gets it.
really informative and interesting - however the selection of produers is highly personal (and not always comprehensible) - so recommended, but not as the 1st book about Burgundy.Published on 21 Aug. 2013 by Gerhard Praesent